I recently came back from Asia and my love for green tea has been renewed. It’s common to find matcha green tea used in everything there including bread, cookies, shakes, ice-cream, lotions, anything, and everything.
Although people drank green tea in China more than 1,000 years ago, it became an important part of the Japanese culture. They named the tea matcha. Zen Buddhist monks drank it to remain alert and calm during long hours of meditation.
Japanese tea leaves grow in the shade to increase chlorophyll content. These chlorophyll-rich leaves are then handpicked, steamed, dried and ground into a fine green powder.
The history and cultivation of the tea is interesting, but what matters most to health enthusiasts is its antioxidant content. One cup of matcha green tea has as many antioxidants as 10 cups of regular tea! That’s almost exactly the same ratio to the “spider strength” Peter Parker gets when he puts on his suit!
The tea’s power is so super because entire leaves are dissolved in water rather than steeped in bags. Instead of throwing away the leaves, you ingest all their antioxidant powers.
Those numbers are off the charts. Matcha green tea possesses antioxidant levels 6.2 times that of goji berries, 7 times that of dark chocolate, 17 times that of wild blueberries and 60.5 times that of spinach!
MATCHA GREEN TEA ANTIOXIDANT LEVELS
6.2 times that of Goji Berries
7 times that of Dark Chocolate
17 times that of Wild Blueberries
60.5 times that of Spinach
Here are 8 reasons why you should be eating and drinking green tea
1. CANCER PREVENTER
Green tea contains potent antioxidants called catechins, which scavenge for dangerous free radicals in the body. The most powerful catechin found in green tea is EGCG (epigallocatechin gallate), which is believed to be a powerful anti-carcinogen.
A 2003 University of Colorado study confirmed that drinking 1 cup of matcha green tea has 137 times the amount of antioxidant EGCG compared to a conventional cup of green tea.
One of the locales in the world where people live the longest is Okinawa, Japan. The Okinawan people’s longevity has been partly attributed to regular consumption of Matcha Green Tea.
Matcha green tea is the most popular green tea in Japan, but is rapidly gaining more popularity throughout the world because of its ability to combat inflammation, oxidation and aging.
3. LOWERS LDL “BAD” CHOLESTEROL
A 2011 study featured in the American Journal of Clinical Nutrition demonstrated that administration of green tea beverages or extracts significantly lowered serum total cholesterol and LDL “Evil Emperor Zurg” cholesterol concentrations.
4. WEIGHT LOSS
A 1999 study featured in the American Journal of Clinical Nutrition demonstrated that green tea extract rich in catechins has thermogenic properties and promotes fat oxidation beyond that explained by the tea’s caffeine content.
It was found that consuming green tea increased thermogenesis (the body’s rate of burning calories) from 8-10% to 35-43% of daily energy expenditure.
Another study demonstrated that exercising immediately after drinking matcha green tea resulted in 25% more fat burning during exercise.
Both studies suggest matcha green tea can enhance both resting metabolic rate and fat burning rate.
Matcha is grown in the shade, which is why it is richer in chlorophyll than other green teas. Chlorophyll is the pigment responsible for giving leaves their green color. The Hulk would be proud!
Chlorophyll is purported to detoxify the body, but this has yet to be scientifically proven. I wanted to mention it because of its supposed ability to clear the body of toxins, heavy metals, poisons, dioxins and hormone disrupters.
6. MIND IMPROVER
Matcha green tea contains up to 5 times more L-theanine than conventional green tea. L-theanine is an amino acid with psychoactive properties, capable of inducing alpha wave activity in the brain.
Stress is known to induce the brain’s beta wave activity, leading to a more agitated state. Alpha wave activity can relieve stress, promote relaxation and even lower blood pressure.
Although matcha contains some caffeine, the relaxing properties of L-theanine counterbalance the “jittery” effects of caffeine. Therefore, a cup of matcha green tea promotes concentration and clarity of mind without producing any of the nervous energy typically associated with coffee.
Matcha green tea leaves contain a high level of easily-absorbable dietary fiber. The benefits of dietary fiber include its ability to ease constipation and stabilize blood sugar levels.
Try a cup of matcha green tea as an afternoon “pick-me-up” anytime you need extra focus. matcha green tea is an ideal substitute for coffee because it provides an energy boost without the headaches you might get from a coffee crash.
TIPS TO BETTER YOUR MATCHA EXPERIENCE
Matcha green tea is available as a concentrated powder and can be found at health food stores. I recommend organic matcha, because it is produced without any artificial fertilizers, herbicides or pesticides.
Do not add matcha green tea powder to boiling water because it will taste “grassy.” Boil the water and let it sit for 5 minutes before adding the tea.
It might take some time to get used to matcha’s flavor. Give in to the power of the tea!
Matcha Green Tea Pecan Protein Balls
2 scoops vanilla shakeology
2 tbsp matcha green tea powder
2 tbsp maple syrup
2 tbsp honey
1/4 cup coconut oil, melted
1/2 cup chopped pecans
1 cup organic quick oats
1/4 tsp Himalayan pink sea salt
Blend food processor
Roll into balls, enjoy!