11/12/2016 Pumpkin Chocolate Chip Mug CakePumpkin Chocolate Chip Mug Cake Recipe
Ingredients -1/4 tsp baking powder -1 scoop Vanilla Shakeology/protein powder -1 tbs sweetener of your choice ( I used liquid Stevia, about a dropper full was enough) -dash of salt -1 egg -1/4 cup pumpkin puree -2 or 3 tbs water/milk -1 tsp dark chocolate chips Directions -In a mug mix Shakeology, baking powder, salt, and sweetener. -Next, mix in an egg, pumpkin puree, and 2-3 tablespoons of water/milk. -Mix until dry ingredients are wet. -Microwave for 90 sec. (mine only took about 60-70 sec) -When it is done the edges will pull from the sides. -Enjoy! 21 Day Fix Containers 1.5 - RED 1/2- fruit
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