1-1/2 lb. brussels sprouts, trimmed and halved lengthwise
1 Tbsp. coconut oil
2 cloves of garlic, finely chopped
1 Tbsp. honey
2 Tbsp. Ft. Greene Farms Charred Sriracha
1/2 tsp. soy sauce
Salt, to taste
In a small bowl, combine the Ft. Greene Farms Charred Sriracha, honey, soy sauce, and garlic. Stir and set aside.
Preheat a large skillet or wok over high heat. Add in coconut oil followed by the brussels sprouts. Sauté, stirring frequently, for 4 to 5 minutes.
Pour in the sauce mixture and evenly coat the brussels sprouts. Cook for an additional 4 or 5 minutes, stirring frequently. Remove from heat and allow to cool, slightly, before serving. Season with salt, to taste.