​🍫🍪Recipe👇🏼: Healthy Reese's Almond Butter Cups

Ingredients 
For bottom layer
1.5 scoop of vegan chocolate shakeology 
4 tbsp coconut oil, melted

For middle layer
6 tbsp Almond butter (each cup receiving 1/2 tsp) or more if your tastes prefer.

For top layer
1.5 scoop vegan chocolate 
4 tbsp coconut oil, melted
Makes 24 mini-cups

Recipe
1. Spray pan with coconut oil spray. Spoon in reserved chocolate mixture for the bottom layer of cup in a mini-muffin pan, approximately 1/2 tbsp. Repeat until all 24 are done.
2. Place in freezer to freeze 5-7 minutes.
3. Remove from freezer then add in 1/2 tsp of nut butter, laying it flat with spoon as possible.
4. Spoon on the rest of chocolate for top layer.
5. Let freeze for 1 hour. Then take them out, flip pan over, hitting the bottom of each with a metal spoon. This should make them pop out. 
6. Enjoy!

**Shakeology is not just a protein powder. It's all natural, containing over 40+ fruits and vegetables. It's my vitamin pill and probiotic all in one. It fills in any nutrient gaps I have and acts as insurance on days I don't get enough of certain nutrients. Yes, you can get it from me or the coach you are working with.😆

www.Shakeology.com/marynhin

​More Free recipes in my e-book!

1/4 cup Cocoa powder
1/3 cup almond/Coconut milk
1 egg
2 Tbsp Honey
1/4 tsp stevia
dash of cinnamon
2 tbsp coconut oil, melted
1 scoop Chocolate Shakeology, I used vegan

​Combine all ingredients together and mix well and pour into small bread (4x8) pan lined with wax paper. Bake at 350 degrees for 12 minutes. You do NOT want to over-bake these.

Makes 12 small brownies.

http://www.theleanceo.com/15-day-fitlife-challenge.html