When I think of s’mores, I remember warm summer nights with family and friends gathered around a glowing campfire, a blanket of stars overhead, and laughter. Each person held a long skewer with a fluffy white marshmallow or two speared at one end, practicing their unique method of toasting them over the flames. As a kid, I always let mine catch fire (because fire is fun) and then quickly blew them out. I’ve since changed my technique to gently toast the exterior to an even caramel color without the char.
Next came the magic part, where we placed those gooey toasted marshmallows between two graham crackers with a slab of chocolate. I loved how the chocolate and marshmallow would melt together and get all over my hands as I ate the whole thing as quickly as possible, eager to put more marshmallows on my spear and make another. After all, s’more is a contraction of “some more!”
I still love the evocative flavor of s’mores but I don’t want to eat an actual s’more every day. That’s where this recipe for S’mores Shakeology comes in. It captures the summer’s iconic flavor, and I can drink one every day if I so desire.
Smores Smoothie Recipe
1 scoop Vegan Chocolate Shakeology
1/2 cup Coffee
1/4 cup of water
1 tsp vanilla extract
2 tsp organic whole wheat graham cracker crumbs, divided use
7-8 ice cubes
Blend in blender and enjoy!
top with Cocoa nibs, coconut flakes, and graham crumbs Yummy!